By Jason Ziemer
Water treatment chemicals play an important role in maintaining public health and environmental quality. They are utilized to reduce pollutants in industrial wastewater, to remove contaminants from municipal sanitary sewers, and to improve the quality of our raw drinking water. There are dozens of commonly used water treatment agents, most of which are inorganic or synthetic polymers such as alum (aluminum sulfate), ferric chloride and polyacrylamides. Each of these polymers has advantages and disadvantages when it comes to applicability and pollutant removal efficiency.
A relatively new biopolymer, chitosan (ky-toe-san), shows superior performance where many conventional polymers fail. It is a versatile polymer with applications in water treatment, biomedical and dietary supplement industries.
Chitosan is made from chitin, which is a naturally occurring biopolymer derived from recycled crustacean shells, insect exoskeletons or fungi. Chitin is harvested from the seafood processing industry throughout the world to supply the base material for the manufacturing of chitosan.
Because chitin and chitosan are products of nature, the quality and characteristics can vary according to:
- Geographic source
- Species of crustacean
- Habitat factors (temp.)
- Chitin extraction methods
- Chitosan manufacturing process
- Quality assurance procedures