The successfully completed Runway 9 Left/27 Right is O'Hare's first new runway since 1971.
Click here to enlarge imageHow it Works
The product forms to the rocks and uneven surfaces of the earth. Its combination of straw, reclaimed cotton plant material and a blend of performance enhancing tackifiers and additives form a protective web that holds soil in place on slopes as steep as 1:1.
“HydraCX2 contains beneficial nitrogen, phosphorus and potassium nutrients that, when made available to the soil, are important for plant growth,” said Wae Ellis, vice president of sales and marketing for Mulch & Seed Innovations. “It's an absorbent material with water holding capacity, which assists germination and encourages the establishment of vegetation. Meanwhile, its crosshatching matrix provides air space and porosity for seedlings to push through with little resistance.”
Results
Crews quickly began regularly watering the site with water tankers to accelerate growth, but within three days of the application, the site was drenched by a late summer rain event. “There was zero evidence of wash out and no standing water. The product protected, insulated and provided moisture protection for the seed. It did precisely what it was designed to do,” said Keenan.
Within two weeks, germination was evident throughout the areas and engineers were pleased with the solid binding of soil and grass.
Weeks later, thousands of runners converged on Runway 9 Left/27 Right for the “5K on the Runway” and celebrated the first new runway at O'Hare Airport since 1971. In hindsight, Keenan reiterated the importance of proper product selection to successfully face the unique challenges O'Hare Airport presented.
“In one of the busiest airports in the country, there's no time to close a runway for repairs. We had one chance to get it right and we wanted to use a product we knew would do the job right the first time.”
About the Author
Tom Wedegaertner is director of cottonseed research and marketing for Cotton Incorporated. He can be reached at 919–678–2369 or via e–mail at [email protected].